Salted Caramel Apple Cider. This sweet and salty cider is perfect for a fall brunch or for an after-trick-or-treating beverage.
- (50.7-oz.) bottle Martinelli’s apple juice
- ⅓ cup caramel sauce (jarred ice cream topping)
- ¼ tsp. ground cinnamon
- ⅛–¼ tsp. sea salt, to taste A pinch of nutmeg
- cinnamon sticks
- 2 small Gala apples, slice
Combine everything into a 6-quart slow cooker and stir. Add the salt to taste. Cover and cook on HIGH for 1 hour or until warmed. Serve warm.