Recipe For Steak and Eggs Chimichurri Breakfast

Steak and Eggs Chimichurri Breakfast.

There are some breakfast recipes that beckon men to what is purported to be the most important meal of the day. The chimichurri sauce on this steak breakfast Makes it special and unique.

Makes 2 Servings

Total Cooking Time: 1/2 hour


For chimichurri

  • 4 sprigs of mint, fresh
  • 1/4 cup of chopped oregano, fresh
  • 1/4 cup of chopped parsley, flat-leaf, fresh
  • 2 minced cloves of garlic
  • 1/4 cup of oil, olive
  • 1/2 fresh lime, juice only
  • Salt, kosher
  • Pepper, freshly ground
  • 1 pinch pepper flakes, red


For steak & eggs

  • 1 x 6-oz. sirloin or rib-eye steak
  • Salt, kosher
  • Pepper, freshly ground
  • 2 tbsp. of butter, unsalted + extra if needed
  • 2 eggs, large



  1. To prepare chimichurri, combine all its ingredients in medium sized bowl. Incorporate by stirring. Set the bowl aside.
  2. To prepare steak & eggs, season steak as desired. Melt butter in large, heavy skillet on med-high. Place steak to one side of pan and leave room for eggs. Cook till steak has been seared dark brown. This usually takes three or four minutes for each side. If pan becomes dry, add extra butter a little at a time.
  3. Reduce heat to med-low. Add eggs. Season with pinch of kosher salt & ground pepper. When whites begin setting, cover skillet. Cook for several more minutes. Serve with chimichurri sauce.
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