#Pie #Crust #Chips with #Fruit #Salsa. Pie Crust Chips with Fruit Salsa. Sugar and cinnamon covered pie crust chips, served with a bright and fresh fruit salsa is the best summer snack ever!
15 ounce refrigerated pie crusts (or 2 homemade pie crusts)
3 tablespoons granulated sugar
2 teaspoons cinnamon
3 tablespoons unsalted butter ,melted
1 cup diced strawberries
1 cup diced pineapple
1 cup diced kiwi (about 3 kiwi, peeled)
1 cup diced peaches (1 large peach, peeled or not)
3 tablespoons honey
1 tablespoon lime juice
Preheat oven according to pie crust package directions; line two baking sheets with parchment paper.
Whisk together sugar and cinnamon in a small bowl; set aside.
Unroll pie dough and brush with the melted butter. Sprinkle with the cinnamon-sugar mixture. Repeat with the second crust.
Cut into small triangle wedges. Transfer wedges to prepared baking sheets.
Bake until golden, about 8 minutes. Set aside to cool.
While chips are cooking, prepare your salsa. Dice all fruit and place in a medium serving bowl. Combine honey and lime juice in a small bowl and then pour over the fruit.
Serve the fruit salsa with the pie chips and enjoy!