Grilled Steak and Corn Salad

You get the maximum taste from sweet corn when you char it on your grill. The flavors provide a wonderful contrast to the perfectly-cooked, rich steak.

Grilled Steak and Corn Salad

Makes 4 Servings

Total Cooking Time: 1/2 hour



  • 1 steak, skirt
  • Salt, kosher
  • Pepper, ground
  • 2 ears of corn
  • 2 tbsp. of lime juice, fresh
  • 2 tbsp. of oil, olive
  • 1/2 small onion, red
  • 2 avocados, small
  • 1 cup of cilantro leaves, fresh
  • 8 small tortillas, flour




  1. Heat the grill to med-high. Season steak with 1/2 tsp. of kosher salt & 1/2 tsp. of ground pepper. Grill to your desired degree of doneness.
  1. Transfer steak to cutting board. Allow to rest for five minutes or longer before you slice.
  1. Place corn on grill with steak. Grill and turn occasionally till charred. Transfer corn to cutting board. Remove kernels from cobs.
  2. Whisk lime juice, 1/4 tsp. of kosher salt and 1/4 tsp. of ground pepper in large sized bowl. Add onion and corn. Toss and combine. Fold in cilantro and avocados.
  1. Warm tortillas on grill. Serve with steak, corn salad & wedges of lime.
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