Fire-Grilled Steak and Salsa Recipes

Fire-Grilled Steak and Salsa Recipes. Grilled veggies and steak get wonderful flavor from the other ingredients in this recipe, like capers, fresh herbs, tangy vinegar and heart-healthy olive oil.

Makes 4 Servings

Total Cooking Time: 55 minutes

Fire-Grilled Steak and Salsa


  • 1 steak, beef flank
  • Salt, kosher
  • Pepper, ground
  • 5 tsp. of oil, olive
  • 2 fennel bulbs, medium
  • 1 large onion, red
  • 1/2 cup of mint leaves, fresh
  • 1/2 cup of parsley leaves, flat leaf, fresh
  • 3 tbsp. of vinegar, red wine
  • 2 tbsp. of capers
  • 1 garlic clove, small

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  1. Prepare your outdoor grill for medium heat direct cooking with a cover.
  2. Sprinkle the steak with 1/4 tsp. each of kosher salt and ground pepper to season. Brush each side of onion slices and fennel bulbs with oil. Sprinkle with 1/8 tsp. of salt.
  3. Cover and grill the steak for 8-10 minutes if you want medium-rare meat, or until done to your desired level. Turn once while grilling.
  4. Grill the onion beside the steak for seven to nine minutes, till tender. Transfer the steak to the cutting board. Allow to set for 8-10 minutes. Then transfer onion to a bowl.
  5. Chop parsley and mint finely. Place in a medium sized bowl with remaining 3 tsp. of oil, 1 tbsp. of filtered water, garlic, capers and vinegar. Blend by stirring.
  6. Place the fennel on the grill. Cook for three to four minutes, or till browned. Turn once. Toss with the onion.
  7. Slice steak thinly. Serve with onion, fennel and vinaigrette.
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