Easy Peanut Butter Pie Recipes

Easy Peanut Butter Pie Recipes

Easy Peanut Butter Pie Recipes. This luscious, light pie is created with a combination of dark chocolate and peanut butter. It also includes tofu, which Makes it protein-rich. It’s a win-win dessert.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Peanut Butter Pie
Servings: 8 people
Author: newhealthalert.net

Ingredients

For crust

  • 22 halved graham crackers
  • 1/2 tsp cinnamon, ground
  • 2 tbsp ground flax seeds or wheat germ
  • 1/4 cup margarine, dairy-free, soft, melted

For filling

  • 1 x 12.3 ounce silken tofu, extra firm
  • 1 cup peanut butter, creamy, unsalted
  • 1 tsp vanilla extract, pure
  • 5 tbsp agave nectar
  • 2 tbsp rice or almond milk

garnish

  • 1/3 cup chocolate chips, dairy-free
  • 2 tbsp peanuts, chopped

Instructions

Instruction

  • Preheat oven to 375F.
  • Add graham crackers in batches to food processor. Pulse into crumbs.
  • Mix crumbs with wheat germ and cinnamon. Add melted margarine and stir in.
  • Press crumb mixture into 9-inch pie pan. Bake for 9-12 minutes. Remove crust from oven. Set aside so it can cool.
  • Place almond or rice milk, agave, vanilla, peanut butter and tofu in large sized bowl. Use electric mixer to beat till creamy, smooth and fluffy. Scrape sides of bowl down when needed.
  • Place chocolate chips in small sized, microwave-proof dish. Microwave it on high for two minutes. Stir chocolate using a spoon till it has a smooth texture.
  • Evenly pour tofu filling in cooled graham crust. Drizzle chocolate over top. Sprinkle with peanut chips. Chill for a couple hours. Slice. Serve.
Read More :  Quick and Easy Granola Bars

Easy Peanut Butter Pie Recipes. This luscious, light pie is created with a combination of dark chocolate and peanut butter. It also includes tofu, which Makes it protein-rich. It’s a win-win dessert.

Makes 8 Servings

Total Cooking Time: 35 minutes

Peanut Butter Pie

Ingredients:

For crust

  • 22 halved graham crackers
  • 1/2 tsp. of cinnamon, ground
  • 2 tbsp. of ground flax seeds or wheat germ
  • 1/4 cup of margarine, dairy-free, soft, melted

For filling

  • 1 x 12.3-ounce pkg. of silken tofu, extra firm
  • 1 cup of peanut butter, creamy, unsalted
  • 1 & 1/2 tsp. of vanilla extract, pure
  • 5 tbsp. of agave nectar
  • 2 tbsp. of rice or almond milk

 

For garnish

  • 1/3 cup of chocolate chips, dairy-free
  • 2 tbsp. of peanuts, chopped

 

Instructions:

  1. Preheat oven to 375F.
  2. Add graham crackers in batches to food processor. Pulse into crumbs.
  3. Mix crumbs with wheat germ and cinnamon. Add melted margarine and stir in.
  4. Press crumb mixture into 9-inch pie pan. Bake for 9-12 minutes. Remove crust from oven. Set aside so it can cool.
  5. Place almond or rice milk, agave, vanilla, peanut butter and tofu in large sized bowl. Use electric mixer to beat till creamy, smooth and fluffy. Scrape sides of bowl down when needed.
  6. Place chocolate chips in small sized, microwave-proof dish. Microwave it on high for two minutes. Stir chocolate using a spoon till it has a smooth texture.
  7. Evenly pour tofu filling in cooled graham crust. Drizzle chocolate over top. Sprinkle with peanut chips. Chill for a couple hours. Slice. Serve.

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