Brownie Pie

Ah, the dream of brownie lovers comes true in this pie. It has a delicate, soft crust that is filled with fudgy-tasting brownie and three types of tasty chips.

Brownie Pie

Makes 4 Servings

Total Cooking Time: 1 hour

Ingredients:

For crust

  • 5 Twix bars equaling 10 candy bars individually
  • 12 vanilla wafer cookies
  • 1/4 cup of sugar, granulated
  • 3 tbsp. of butter, unsalted
  • 1/8 tsp. of salt, kosher

 

For brownie

  • 1 stick of butter, unsalted
  • 1 cup of sugar, granulated
  • 2 eggs, large
  • 2/3 cups of cocoa powder
  • 1/2 tsp. of salt, kosher
  • 1/2 tsp. of baking powder
  • 1 & 1/2 tsp. of vanilla, pure
  • 3/4 cups of flour, all-purpose
  • 1/3 cup of chocolate chips
  • 1/3 cup of chocolate chips, white
  • 1/3 cup of peanut butter chips

 

Instructions:

 

For crust

  1. Preheat oven to 350F.
  2. In bowl of food processor, pulse Twix bars, vanilla wafer cookies, sugar, salt and butter till they form a coherent dough.
  1. Press this mixture into bottom of 9-inch pie pan. Bake for 9-12 minutes.
  1. Carefully remove. Set aside and allow to cool.

 

For brownie

  1. In medium microwave-safe bowl, melt butter. Add sugar and combine. Return mixture to microwave. Heat for 15-20 more seconds. Mixture will become shiny when stirred.
  2. In separate bowl, whisk eggs, vanilla, baking powder, salt and cocoa till you have a smooth texture. Add in sugar/butter mixture slowly and stir till smooth.
  3. Place in your refrigerator and allow to cool for about 10 minutes.
  4. Toss chocolate chips in flour. Add to cooled brownie mixture.
  5. Spread batter evenly over pie crust. Bake for 1/2 hour or until toothpick inserted in center comes back clean.
  6. Remove from oven. Completely cool before slicing. Serve.
Read More :  No Bake Fudgy Granola Bars

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