Beer Bites and Slaw Breakfast Ideas

Beer Bites and Slaw.  Vegetables and bite-sized slices of bratwurst alternate in this easy to eat version of beer bites with slaw.

The bites are basted with brown sugar-beer sauce that is a taste treat in itself.

Makes 4 Servings

Total Cooking Time: 1 & 1/2 hours

Beer Bites and Slaw


  • 4 tbsp. of vinegar, cider
  • 3 tbsp. + 1 tsp. of brown sugar, packed
  • Salt, kosher
  • Pepper, ground
  • 1/4 tsp. of red pepper, crushed
  • 1/2 head of cabbage
  • 1/2 cup of beer
  • 2 tsp. of soy sauce, low sodium
  • 2 onions, medium
  • 2 large peppers, red
  • 6 bratwurst sausages, fully cooked



  1. Stir 3 tbsp. of vinegar, 1/8 tsp. ground pepper, 1/8 tsp. of red pepper, 1/4 tsp. of kosher salt and 1 tsp. of brown sugar in large sized bowl till sugar has dissolved. Add the cabbage and toss to coat ingredients. Allow to set.
  2. Prepare the grill for med-low heat and direct grilling.
  1. In medium sauce pan, combine the soy sauce, beer, and last 3 tbsp. of brown sugar, along with 1/8 tsp. of red pepper and 1 tbsp. of vinegar. Heat on med-high and stir till it boils.
  1. Reduce heat and maintain the simmer. Cook while stirring for 12-15 minutes or till reduced to about 1/3 cup.
  1. As the sauce simmers, cut the sausages, onions and peppers in 1” cubes. Thread them on long skewers. Grill for 10-12 minutes, occasionally turning, till onions become tender and sausages show grill marks.
  2. Brush 2/3 of sauce over the skewers. Grill for five minutes, turning, till sauce has caramelized. Transfer to individual plates and brush with the rest of the sauce. Serve hot with slaw.
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