Salted Caramel Apple Cider

Salted Caramel Apple Cider

Salted Caramel Apple Cider. This sweet and salty cider is perfect for a fall brunch or for an after-trick-or-treating beverage.

ingredient :

  • (50.7-oz.) bottle Martinelli’s apple juice
  • ⅓ cup caramel sauce (jarred ice cream topping)
  • ¼ tsp. ground cinnamon
  • ⅛–¼ tsp. sea salt, to taste A pinch of nutmeg
  • cinnamon sticks
  • 2 small Gala apples, slice

Instuction :

Combine everything into a 6-quart slow cooker and stir. Add the salt to taste. Cover and cook on HIGH for 1 hour or until warmed. Serve warm.

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