A nutritious, refreshing breakfast pudding made from superfood chia seeds. So versatile and adaptable. Chia seeds, for many years, were the butt of the, uh, seed world?, relinquished only to growing hair on terra cotta pets. That is, except in native Mexican groups and, specifically, the Tarahumara tribe of “super-athlete” runners in Mexico who were detailed in the überpopular (for runners, that is) book Born to Run. Like the dutiful runner he is, O read the book on a trip to, naturally, Mexico, and that was that. We now have at least a pound of chia seeds in our fridge at all times
Mix all ingredients well and cover in an airtight container. Chill at least 30 minutes, preferably overnight.
Adapted from Tastespotting